WebApr 20, 2024 · Directions. In a large skillet, heat oil over medium-low. Add onion, carrot, and garlic; season with salt and pepper. Cook, stirring often, until onion and carrot are tender, about 10 minutes. Add beef, stirring to combine. Add broth, and simmer until meat is almost falling apart and liquid is reduced by half, about 10 minutes. WebApr 14, 2024 · Add the onion, red pepper, and bay leaf and cook until they soften and begin to caramelize. Add the ground beef, salt, and paprika. Cook for 4 minutes, stirring to …
Zucchini and Ground Beef Skillet TheFencePost.com
WebApr 5, 2024 · Instructions. Place a rack in the center of the oven and preheat to 350°F. Coat a 9×13-inch baking dish with nonstick spray. In a wide, deep skillet, heat the oil over medium-high heat. Once the oil is hot, add the beef, onion, red bell pepper, green bell pepper, 1 teaspoon of the salt, and pepper. WebOct 4, 2024 · Cook the ground beef for 3 minutes and then drain away any grease. Add in the onions and red bell pepper and stir. Continue to cook until the beef is no longer pink and the onions are translucent (about 5 minutes). Stir in the BBQ sauce, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and soy sauce. Then mix in the pork and … herath rangana
15 Ground Beef, Onions Recipe - Selected Recipes
WebDrain the grease. STEP 2: Mix in all of the remaining ingredients, except for the cream cheese. STEP 3: Cover (it’s super important to do this!) and bring to a boil, then reduce the heat to a simmer for 20 minutes or until the potatoes are tender. Add a little water or broth if you notice the potatoes sticking. WebMar 23, 2024 · Using a large skillet on medium heat, add the ground beef and onion and cook while breaking up the beef into small pieces. Cook until the meat is all browned. Push the meat to one side of the skillet and tilt … WebApr 13, 2024 · Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease. Crush stewed tomatoes into smaller pieces in a bowl, then pour into the skillet. Stir in mushrooms, tomato sauce, olives, garlic, salt, and pepper. hera termal bigadic