WebFeb 22, 2024 · This classic rhubarb chutney is one of the easiest to make, as all the ingredients go into one pan and are left to bubble away until thickened. How easy is that? With ginger and spices, this is quite robust in flavor, making it a lovely companion to meaty pies, pasties, hams, meats and stronger flavored cheeses. 06 of 10 Piccalilli Recipe WebMethod. STEP 1. In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15 …
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Rhubarb Chutney Slow Cooker Central
WebJun 30, 2024 · 8 trusty chutney recipes. By JamieOliver.com • June 30, 2024 • In Recipe Roundup, Sauces & condiments, Vegetable sides. A good chutney can transform a mediocre meal into something really exciting. Whether it’s for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part … WebMar 25, 2015 · Ingredients 300ml cider vinegar 400g brown sugar 300g raisins 2 inch piece ginger, grated 1 orange, juiced a large pinch allspice 800g rhubarb, washed and chopped 2 bramley apples, peeled and … Web1 medium onion (peeled and roughly chopped) 500 grams fresh or frozen cranberries (thawed if frozen) 250 grams soft pitted dates (each date cut into 3) 2 clementines (or satsumas) 400 grams caster sugar ½ teaspoon ground cloves 1 teaspoon ground ginger 1½ teaspoons ground cinnamon ¼ teaspoon cayenne pepper 500 millilitres white wine vinegar boot your computer in clean boot mode