Web9 Jun 2024 · This delicious Gobi Paratha is a recipe that you will make again and again. Also known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower … Web26 May 2024 · Cooking Paneer Paratha: 18) Place the rolled paneer paratha on the hot tawa. Cook for a few minutes and you’ll notice some bubbles on the surface. 19) Flip the paratha and you’ll notice a few light brown spots. Drizzle and spread about a teaspoon of oil all over the surface. 20) Flip the paratha again and apply oil again.
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Web28 Aug 2024 · Take whole wheat flour in a bowl. Add salt and 1 teaspoon of oil. Add water and knead to a soft dough. Keep aside for 15 minutes until you make chana filling. Take boiled chana in a bowl [Make sure there is … Web4 Aug 2024 · You can use 1 egg for each paratha or 1 egg for 2 parathas. 15. Place the paratha over the egg. Press it gently. 16. Flip it and cook on the other side as well for 1 to 2 minutes to ensure egg is cooked completely on the edges. egg paratha gets coated well with oil now. Egg paratha doesn’t need any accompaniment. Web1.3M views 6 years ago The moghlai porota (or mughlai paratha) is a flaky, flour pastry filled with a mixture of beaten eggs, keema, spices, and seasoning. It differs from other stuffed … hop circo